Kinetics of traditional Turkish sausage quality aspects during fermentation

@inproceedings{Ercokun2011KineticsOT,
  title={Kinetics of traditional Turkish sausage quality aspects during fermentation},
  author={H{\"u}dayi Ercoşkun and Sami G{\"o}khan {\"O}zkal},
  year={2011}
}

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