Corpus ID: 27181801

Kinetics and thermal properties of crude and purified β-Galactosidase with potential for the production of galactooligosaccharides.

@article{Braga2013KineticsAT,
  title={Kinetics and thermal properties of crude and purified β-Galactosidase with potential for the production of galactooligosaccharides.},
  author={A. R. Braga and A. Manera and J. C. Ores and L. Sala and F. Maugeri and S. Kalil},
  journal={Food Technology and Biotechnology},
  year={2013},
  volume={51},
  pages={45-52}
}
Anna Rafaela Cavalcante Braga1, Ana Paula Manera2, Joana da Costa Ores1, Luisa Sala1, Francisco Maugeri3 and Susana Juliano Kalil1* 1Chemistry and Food School, Federal University of Rio Grande (FURG), BR-96201900 Rio Grande, RS, Brazil 2Food Engineering, University Federal of Pampa (UNIPAMPA), BR-96400000 Bagé, RS, Brazil 3Faculty of Food Engineering, University of Campinas (UNICAMP), BR-13083862 Campinas, SP, Brazil 
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