Ketogenic diet versus gluten free casein free diet in autistic children: a case-control study

@article{ElRashidy2017KetogenicDV,
  title={Ketogenic diet versus gluten free casein free diet in autistic children: a case-control study},
  author={O. El-Rashidy and F. El-baz and Yasmin El-Gendy and R. Khalaf and D. Reda and K. Saad},
  journal={Metabolic Brain Disease},
  year={2017},
  volume={32},
  pages={1935-1941}
}
  • O. El-Rashidy, F. El-baz, +3 authors K. Saad
  • Published 2017
  • Medicine
  • Metabolic Brain Disease
  • Many diet regimens were studied for patients with autism spectrum disorder (ASD) over the past few years. [...] Key Method Forty-five children aged 3–8 years diagnosed with ASD based on DSM-5 criteria were enrolled in this study. Patients were equally divided into 3 groups, first group received ketogenic diet as modified Atkins diet (MAD), second group received gluten free casein free (GFCF) diet and the third group received balanced nutrition and served as a control group.Expand Abstract
    Nutritional interventions for autism spectrum disorder.
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