Kefir – a complex probiotic

@inproceedings{Farnworth2005KefirA,
  title={Kefir – a complex probiotic},
  author={Edward R. Farnworth},
  year={2005}
}
Kefir is a fermented milk drink produced by the actions of bacteria and yeasts contained in kefir grains, and is reported to have a unique taste and unique properties. During fermentation, peptides and exopolysaccharides are formed that have been shown to have bioactive properties. Moreover, in vitro and animal trials have shown kefir and its constituents to have anticarcinogenic, antimutagenic, antiviral and antifungal properties. Although kefir has been produced and consumed in Eastern Europe… CONTINUE READING
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