Jerkies, tacos, and burgers: Subjective socioeconomic status and meat preference

  title={Jerkies, tacos, and burgers: Subjective socioeconomic status and meat preference},
  author={Eugene Y. Chan and Natalina Zlatevska},

Meat Consumption and Vegaphobia: An Exploration of the Characteristics of Meat Eaters, Vegaphobes, and Their Social Environment

This article highlights the importance of the dietary pattern of significant others in one’s social network to explain both individual meat consumption and vegaphobia, the negative and stigmatizing

Psychological Consequences of Inequality for Food Intake

How is inequality associated to social gradients in health such as overweight/obesity? Inconclusive findings and misunderstanding regarding the association between inequality and overweight/obesity

Exploring heterogeneity in meat consumption and eating out by using a latent class model

PurposeWhile it is incontestable that eating in restaurants leads to a higher energy intake than eating at home, this paper explores the even more environmentally relevant connection between meat

Sensory Connections and Emotional Knowledge

  • Paula Arcari
  • Psychology
    Making Sense of ‘Food’ Animals
  • 2019
Turning to sensory and emotional associations with meat and food animals, this chapter begins by situating this part of the book in the broader literature on senses, emotions, and affect. It then

In Vitro Meat and Science Fiction

  • N. Castle
  • Art
    Extrapolation: Volume 63, Issue 2
  • 2022
This article argues that the in vitro (i.e., lab-grown) meat boom can be better understood by framing it within sf studies, both historically and especially through to the contemporary moment. Not



Meat is the Meal and Status is by Meat: Recognition of Rank, Wealth, and Respect Through Meat in Turkana Culture

Although milk is the main meal and major contributor to nutritional requirements of the Turkana nomads, livestock-meat increasingly becomes central to the diet whenever the milk supply declines, and

Eating Meat: Evolution, Patterns, and Consequences

High average intakes of red meat and poultry have had a number of undesirable agronomic, economic, nutritional, and environmental consequences, but most of these negative effects can be alleviated by reducing excessively high meat consumption and by managing better both the production of feeds and the feeding of animals.

Real men don’t eat (vegetable) quiche: Masculinity and the justification of meat consumption.

As arguments become more pronounced that meat consumption harms the environment, public health, and animals, meat eaters should experience increased pressure to justify their behavior. Results of a

Super Size Me: Product Size as a Signal of Status

This research proposes that consumers' preference for supersized food and drinks may have roots in the status-signaling value of larger options. An initial experiment found that consumers view

The Unhealthy = Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products

The authors find that the less healthy the item is portrayed to be, the better is its inferred taste, the more it is enjoyed during actual consumption, and the greater is the preference for it in choice tasks when a hedonic goal is more (versus less) salient.


Abstract Gender permeates all aspects of life, including foodlife, and can be examined using singular and multiple models of genderedness. Singular models of masculinity gender-type foods as

Subjective Status Shapes Political Preferences

In four studies, correlation and experimental evidence is found that subjective status motivates shifts in support for redistributive policies along with the ideological principles that justify them.

Reducing meat consumption has multiple benefits for the world's health.

  • B. Popkin
  • Medicine
    Archives of internal medicine
  • 2009
The effects of meat consumption on mortality among participants of the large National Institutes of Health–AARP Diet and Health Study cohort reiterate the concerns echoed in other major reviews and studies on the adverse effects of excessive meat intake.