Japan embraces CRISPR-edited fish

  title={Japan embraces CRISPR-edited fish},
  journal={Nature Biotechnology},
  • Published 30 December 2021
  • Medicine
  • Nature Biotechnology

65. Transforming food systems through genome editing – animal ethics and citizen engagement

Improved Growth and High Inheritance of Melanocortin-4 Receptor (mc4r) Mutation in CRISPR/Cas-9 Gene-Edited Channel Catfish, Ictalurus punctatus.

With a high mutation rate and inheritance of the mutation as well as improved growth, the use of gene-edited MC4R channel catfish appears to be beneficial for application on commercial farms.

The Functional Role of Long Non-Coding RNA in Myogenesis and Skeletal Muscle Atrophy

Recent knowledge on the regulatory roles of lncRNAs in skeletal muscle atrophy is reviewed and the issues and possibilities of targeting lnc RNAs as a treatment for skeletal Muscle wasting disorders in humans are discussed.

CRISPR/Cas Genome Editing—Can It Become a Game Changer in Future Fisheries Sector?

There is still a way to go before the CRISPR/Cas technology revolutionizes and becomes viable in commercial Aquaculture as the new breeding technology for aquaculture-important traits and species, and there are several technical challenges and regulatory and public issues concerning the applications.

Canadian Consumer Preferences Regarding Gene-Edited Food Products

Innovations in food production and processing have largely remained “behind the scenes” for decades. The current nature of social media and calls for increased transparency regarding food results in

Contributions of Genome Editing Technologies Towards Improved Nutrition, Environmental Sustainability and Poverty Reduction

  • S. Smyth
  • Economics
    Frontiers in Genome Editing
  • 2022
The Sustainable Development Goals (SDGs) were launched in 2015, with the top three goals being poverty eradication, improved food security and increased human health. All 17 SDGs have a target