It’s All About Produce: Flexing the Muscles of Western U.S. Organic Spinach Consumption

Abstract

Over the past few decades, consumers have become more concerned about health and nutrition, which is displayed by an increased demand for organic foods. Once considered a niche product, organic food has become more affordable for consumers through its availability in conventional supermarkets. In 2010, organic food and beverages showed a 7.7% increase in… (More)

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Cite this paper

@inproceedings{Schroeter2012ItsAA, title={It’s All About Produce: Flexing the Muscles of Western U.S. Organic Spinach Consumption}, author={Christiane Schroeter and Xiaowei Cai}, year={2012} }