Isotopic and elemental data for tracing the origin of European olive oils.

  title={Isotopic and elemental data for tracing the origin of European olive oils.},
  author={Federica Camin and Roberto Larcher and Giorgio Nicolini and L Wade Bontempo and Daniela Bertoldi and Matteo Perini and Claus Schlicht and Antje Schellenberg and Freddy Thomas and Katharina Heinrich and Susanne Voerkelius and Micha Horacek and Henriette Ueckermann and Heinz Froeschl and Bernhard Wimmer and Gerhard Heiss and M. Baxter and Andreas Rossmann and Jurian A Hoogewerff},
  journal={Journal of agricultural and food chemistry},
  volume={58 1},
H, C, and O stable isotope ratios and the elemental profile of 267 olive oils and 314 surface waters collected from 8 European sites are presented and discussed. The aim of the study was to investigate if olive oils produced in areas with different climatic and geological characteristics could be discriminated on the basis of isotopic and elemental data. The stable isotope ratios of H, C, and O of olive oils and the ratios of H and O of the relevant surface waters correlated to the climatic… CONTINUE READING


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