Isothermal titration calorimetry study of the interaction of sweeteners with fullerenols as an artificial sweet taste receptor model.

Abstract

A fullerenol-based synthetic sweetness receptor model, consisting of polyhydroxy groups for potential hydrogen bond donor along with a spherical hydrophobic center, was proposed according to the widely accepted sweetness hypothesis. An isothermal titration calorimetry (ITC) technique was used to study mimetic interaction of this sweet receptor model with a… (More)
DOI: 10.1021/jf803302g

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