Isomerization of Commercially Important Carotenoids (Lycopene, β-Carotene, Astaxanthin) by Natural Catalysts: Isothiocyanates and Polysulfides.

@article{Honda2020IsomerizationOC,
  title={Isomerization of Commercially Important Carotenoids (Lycopene, $\beta$-Carotene, Astaxanthin) by Natural Catalysts: Isothiocyanates and Polysulfides.},
  author={Masaki Honda and Hakuto Kageyama and Takashi Hibino and Kohei Ichihashi and Wataru Takada and Motonobu Goto},
  journal={Journal of agricultural and food chemistry},
  year={2020}
}
Effects of natural catalysts, isothiocyanates and polysulfides, on Z-isomerization and decomposition of (all-E)-carotenoids (lycopene, β-carotene, astaxanthin) following heat treatment were investigated. When isothiocyanates were added to (all-E)-carotenoid solutions and heated, Z-isomerization and decomposition of carotenoids were enhanced, and the degree differed depending on isothiocyanate type. Interestingly, when polysulfides were applied in the same manner, in addition to promoting the Z… Expand
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