Isolierung von gelösten Kohlenhydraten aus dem Meerwasser


The carbohydrates dissolved in sea water have been mostly determined in terms of total concentration. Only in a few cases have they been identified and single components measured quantitatively. In the present work we have studied the optimal conditions for the isolation of soluble sugars from sea water by means of carbon adsorption. One to 2 liters of sea… (More)
DOI: 10.1007/BF01880934


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