Isoleucine requirements of the chicken: the effect of excess leucine and valine on the response to isoleucine.

Abstract

1. Three experiments were designed to determine the response of broiler chickens to dietary isoleucine, and to quantify the antagonistic effects of excess leucine and valine on this response. 2. A dilution technique was used to measure the responses in growth rate and food intake to a range of diets differing in their isoleucine concentrations. A summit… (More)

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