Isolation of Pure Cultures

@inproceedings{2011IsolationOP,
  title={Isolation of Pure Cultures},
  author={},
  year={2011}
}
  • Published 2011
These instruments are typically calibrated using saturated is especially common when organisms are recovered at salt solutions at 25°, as listed in Table 3. atypically high rates or in numbers that exceed recommended levels for specific categories of products. Additionally, microbial identification is useful in aseptic processing Table 3. Standard Saturated… CONTINUE READING