Isolation of Escherichia coli in foods.


This study was carried out to assess contamination of foods and drinks with Escherichia coli as well as to detect pathogenic strains of the organism associated with diarrhoea in a rural community. Cooked or prepared food and drink samples were collected from homes of families with children less than five years old. The samples were cultured for E. coli and… (More)


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@article{Simango1995IsolationOE, title={Isolation of Escherichia coli in foods.}, author={Clifford Simango}, journal={The Central African journal of medicine}, year={1995}, volume={41 6}, pages={181-5} }