Isolation of Antioxidant Compounds from Aspergillus Terreus LS01

  title={Isolation of Antioxidant Compounds from Aspergillus Terreus LS01},
  author={R. Dewi and S. Tachibana and K. Itoh and M. Ilyas},
  journal={Journal of Microbial \& Biochemical Technology},
The antioxidative activity of an ethyl acetate extract from Aspergillus terreus LS01was evaluated using various in vitro assays: 1,1-diphenyl-2-picrylhydrazyl (DPPH), hydrogen-peroxide-scavenging free radical scavenging, and β-caroten-linoleat model assay and the antioxidants in the extract were isolated and identified. Silica gel column chromatography was used to separate the extract into five fractions (F1-F5). Fraction 3 possessed significant antioxidative activity with an IC 50 of 19.91μg… Expand
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  • 2017
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