[Isolation and purification of flavones from Murraya exotica L. by high-speed counter-current chromatography].

Abstract

High-speed counter-current chromatography (HSCCC) was used to isolate and purify flavones from Murraya exotica L. The optimum separation conditions were as follows: A two-phase solvent system was petroleum ether-ethyl acetate-methanol-water (5:5:4.8:5, v/v/ v/v). The lower phase as the mobile phase was operated at a flow rate of 2.0 mL/min, while the… (More)

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@article{Peng2010IsolationAP, title={[Isolation and purification of flavones from Murraya exotica L. by high-speed counter-current chromatography].}, author={Aiyi Peng and Xuewei Qu and Hui Li and Lu Gao and Bo Yu and Hong Yang}, journal={Se pu = Chinese journal of chromatography}, year={2010}, volume={28 4}, pages={383-7} }