Isolation and identification of antimicrobial-producing lactic acid bacteria from fermented cucumber

@inproceedings{Wakil2014IsolationAI,
  title={Isolation and identification of antimicrobial-producing lactic acid bacteria from fermented cucumber},
  author={S. M. Wakil and S. A. Laba and Sa Fasika},
  year={2014}
}
Lactic acid bacteria (LAB) responsible for spontaneous fermentation of cucumber were isolated and their antimicrobial producing potentials were screened against 10 indicator strains. 65% of the isolated LAB produced antimicrobial activities against at least two indicator strains. The indicator strains used were: Escherichia coli , Bacillus licheniformis , B. cereus , Proteus species, Staphylococcus aureus , Salmonella species, Pseudomonas flourescence , P. aeruginosa , Serratia species and… CONTINUE READING

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