Isolation and identification of a potent radical scavenger (canolol) from roasted high erucic mustard seed oil from Nepal and its formation during roasting.

@article{Shrestha2012IsolationAI,
  title={Isolation and identification of a potent radical scavenger (canolol) from roasted high erucic mustard seed oil from Nepal and its formation during roasting.},
  author={Kshitij Shrestha and Christian V. Stevens and Bruno De Meulenaer},
  journal={Journal of agricultural and food chemistry},
  year={2012},
  volume={60 30},
  pages={7506-12}
}
Roasting of high erucic mustard (HEM) seed has been reported to give a typical flavor and increase the oxidative stability of the extracted oil. A potent radical scavenging compound was successfully isolated from roasted HEM seed oil in a single-step chromatographic separation using an amino solid-phase extraction column. Nuclear magnetic resonance and mass… CONTINUE READING