Isolation and clonal pre-selection of enological Saccharomyces.

@article{Caridi2002IsolationAC,
  title={Isolation and clonal pre-selection of enological Saccharomyces.},
  author={Andrea Caridi and J Antonio Cufari and Donatella Ramondino},
  journal={The Journal of general and applied microbiology},
  year={2002},
  volume={48 5},
  pages={261-7}
}
The aim of the present study was to perform a fast pre-selection from a great number of wine yeasts using a simple phenotypic-based methodology that allows many different strains to be simultaneously tested. A total of 150 elliptic yeasts, isolated from must and wine from black grapes of a distinctive Italian variety, were studied. Yeasts were identified to genus level by assessing their ability to ferment glucose and their production of spores on acetate agar. The Saccharomyces strains were… CONTINUE READING

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