Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp.

@article{Schwenzfeier2011IsolationAC,
  title={Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp.},
  author={Anja Schwenzfeier and Peter Alexander Wierenga and Harry Gruppen},
  journal={Bioresource technology},
  year={2011},
  volume={102 19},
  pages={9121-7}
}
Extraction of high-value protein fractions for techno-functional applications in foods can considerably increase the commercial value of microalgae biomass. Proteins from Tetraselmis sp. were extracted and purified after cell disintegration by bead milling, centrifugation, ion exchange chromatography using the absorbent Streamline DEAE, and final… CONTINUE READING