Isolation and characterization of new amylolytic strains of Lactobacillus fermentum from fermented maize doughs (mawè and ogi) from Benin

@inproceedings{Agati1998IsolationAC,
  title={Isolation and characterization of new amylolytic strains of Lactobacillus fermentum from fermented maize doughs (maw{\`e} and ogi) from Benin},
  author={Val{\'e}rie Agati and Jacques Guyot and Juliette Morlon-Guyot and Pascale Talamond and D. J. Hounhouigan},
  year={1998}
}

From This Paper

Topics from this paper.

Citations

Publications citing this paper.
SHOWING 1-10 OF 20 CITATIONS

Similar Papers

Loading similar papers…