Isolation and characterization of lactic acid bacteria from Chinese human milk.

@article{Kang2020IsolationAC,
  title={Isolation and characterization of lactic acid bacteria from Chinese human milk.},
  author={Wenli Kang and Lina Pan and Can Peng and Ling Dong and Sufang Cao and Hai-na Cheng and Yuguang Wang and Chenchen Zhang and Ruixia Gu and Jiaqi Wang and Hongbo Zhou},
  journal={Journal of dairy science},
  year={2020}
}
Human milk is the main source of nutrition for infants and the transmission of various microorganisms. The lactic acid bacteria (LAB) in breast milk allow for the establishment of the gut microflora of infants. In this study, we aimed to assess the probiotic potential of LAB strains isolated from breast milk of healthy Chinese women. Two strains, Lacticaseibacillus rhamnosus (Lactobacillus rhamnosus) LHL6 and LHL7, were selected and identified through morphology observation, Gram staining, and… 
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