Isolation and characterization of beta-galactosidase from Lactobacillus crispatus.

Abstract

beta-Galactosidase was isolated from the cell-free extracts of Lactobacillus crispatus strain ATCC 33820 and the effects of temperature, pH, sugars and monovalent and divalent cations on the activity of the enzyme were examined. L. crispatus produced the maximum amount of enzyme when grown in MRS medium containing galactose (as carbon source) at 37 degrees… (More)

Topics

  • Presentations referencing similar topics