Isolation and characterization of camel pepsins.


Camel (Camelus dromedarius) pepsins were precipitated from the extract of the fundic gastric mucosa by ammonium sulfate between 35 and 80% saturation. DEAE--cellulose chromatography of this fraction produced two isoenzymes, I and II, which were further purified to homogeneity on sephadex G-100. Their Km with N-acetyl-L-phenylalanyl-diiodotyrosine were 0.10… (More)


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@article{Abuharfeel1984IsolationAC, title={Isolation and characterization of camel pepsins.}, author={N M Abuharfeel and G M Abuereish}, journal={Comparative biochemistry and physiology. A, Comparative physiology}, year={1984}, volume={77 1}, pages={175-82} }