Isolation and characterization of an Acetobacter strain from Iranian white-red cherry as a potential strain for cherry vinegar production in microbial biotechnology.

@article{Maal2010IsolationAC,
  title={Isolation and characterization of an Acetobacter strain from Iranian white-red cherry as a potential strain for cherry vinegar production in microbial biotechnology.},
  author={Keivan Beheshti Maal and Rasool Shafiee},
  journal={Asian Journal of Biotechnology},
  year={2010},
  volume={2},
  pages={53-59}
}