Isolation and characteristics of lactic acid bacteria isolated from ripe mulberries in Taiwan

@inproceedings{Chen2010IsolationAC,
  title={Isolation and characteristics of lactic acid bacteria isolated from ripe mulberries in Taiwan},
  author={Yi-sheng Chen and Hui-chung Wu and Fujitoshi Yanagida},
  booktitle={Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]},
  year={2010}
}
The objective of this study was to isolate, characterize, and identify lactic acid bacteria (LAB) from ripe mulberries collected in Taiwan. Ripe mulberry samples were collected at five mulberry farms, located in different counties of Taiwan. Eighty-eight acid-producing cultures were isolated from these samples, and isolates were divided into classes first by phenotype, then into groups by restriction fragment length polymorphism (RFLP) analysis and sequencing of 16S ribosomal DNA (rDNA… CONTINUE READING

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