Isolation and analysis of bioactive constituents of sour cherry (Prunus cerasus) seed kernel: an emerging functional food.

@article{Bak2010IsolationAA,
  title={Isolation and analysis of bioactive constituents of sour cherry (Prunus cerasus) seed kernel: an emerging functional food.},
  author={Istv{\'a}n Bak and Istvan Lekli and B{\'e}la Juh{\'a}sz and Edit Varga and Bal{\'a}zs Varga and Rudolf Gesztelyi and Levente Szendrei and Arp{\'a}d T{\'o}saki},
  journal={Journal of medicinal food},
  year={2010},
  volume={13 4},
  pages={
          905-10
        }
}
A plant-based diet reduces the risk for the development of several chronic diseases, such as ischemic heart disease or cancer due to natural compounds found in plants. Numerous cereals, berries, fruits, and vegetables, including sour cherry (Prunus cerasus), which is a favored fruit worldwide, contain biological active components. The antioxidant components of the sour cherry seed kernel have not been investigated until now. The aim of our study was to isolate and analyze the bioactive… CONTINUE READING

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