Isolation and Detection of Pathogenic Escherichia coli in Foods

  • Published 2017
Microbiological analysis and detection of a target microorganism(s) within a food can involve various steps and may include visual, biochemical, immunological, or genetic methods either before enrichment (quantitative or enumerative methods) or after enrichment (qualitative methods or presence/absence tests) (Lopez-Campos et al. 2012). Conventional or… (More)