Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2).

@article{Bosi2018IsolationAC,
  title={Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2).},
  author={Sara Bosi and J{\'e}ssica Cristina Fiori and Giovanni Dinelli and Neil Marcus Rigby and Emanuela Leoncini and Cecilia Prata and Valeria Bregola and Ilaria Marotti and Roberto Gotti and Marina Naldi and Luca Massaccesi and Marco Malaguti and Paul A Kroon and Silvana Hrelia},
  journal={Journal of food science},
  year={2018},
  volume={83 6},
  pages={
          1516-1521
        }
}
Numerous studies support the protective role of bioactive peptides against cardiovascular diseases. Cereals represent the primary source of carbohydrates, but they also contain substantial amounts of proteins, therefore representing a potential dietary source of bioactive peptides with nutraceutical activities. The analysis of wheat extracts purified by chromatographic techniques by means of HPLC-UV/nanoLC-nanoESI-QTOF allowed the identification of a signal of about 7 kDa which, following data… CONTINUE READING
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