Isolation, purification and identification of polysaccharides from cultured Cordyceps militaris.

@article{Yu2004IsolationPA,
  title={Isolation, purification and identification of polysaccharides from cultured Cordyceps militaris.},
  author={Rong-min Yu and Lei Wang and Hui Zhang and Changxin Zhou and Yu Zhao},
  journal={Fitoterapia},
  year={2004},
  volume={75 7-8},
  pages={662-6}
}
Four polysaccharides from the water extract of cultured Cordyceps militaris were isolated through ethanol precipitation, deproteination and gel-filtration chromatography. Their molecular weights were determined using gel-filtration chromatography. Among the four isolated polysaccharides, the structures of two of them (CPS-2 and CPS-3) were elucidated by sugar analysis, Smith degradation, IR and (13)C-NMR spectroscopy. 

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