Isolating and evaluating lactic acid bacteria strains for effectiveness of Leymus chinensis silage fermentation.

Abstract

Five LAB strains were evaluated using the acid production ability test, morphological observation, Gram staining, physiological, biochemical and acid tolerance tests. All five strains (LP1, LP2, LP3, LC1 and LC2) grew at pH 4·0, and LP1 grew at 15°C. Strains LP1, LP2 and LP3 were identified as Lactobacillus plantarum, whereas LC1 and LC2 were classified as… (More)
DOI: 10.1111/lam.12291

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@article{Zhang2014IsolatingAE, title={Isolating and evaluating lactic acid bacteria strains for effectiveness of Leymus chinensis silage fermentation.}, author={Qunyan Zhang and X. J. Li and Mengyao Zhao and Z. Yu}, journal={Letters in applied microbiology}, year={2014}, volume={59 4}, pages={391-7} }