Isoflavone content of infant foods and formulas.

  title={Isoflavone content of infant foods and formulas.},
  author={Dr. Charles Knight and John A Eden and Jiu Li Huang and Michael A Waring},
  journal={Journal of paediatrics and child health},
  volume={34 2},
OBJECTIVE The purpose of this study was to investigate the phytoestrogen content of different foods, formulas and drinks that may be consumed by infants during their first year of life in an attempt to define levels of exposure on different feeding regimens. METHODOLOGY High performance liquid chromatography (HPLC) was used to determine the levels of genistein, daidzein, biochanin A, formononetin and equol in samples purchased from Australian supermarkets. Single lots of duplicate or… CONTINUE READING