Isoflavone and Mineral Content in Conventional and Transgenic Soybean Cultivars

@article{Costa2015IsoflavoneAM,
  title={Isoflavone and Mineral Content in Conventional and Transgenic Soybean Cultivars},
  author={G. R. Costa and Nilton de Oliveira Couto e Silva and Jos{\'e} Marcos Gontijo Mandarino and Rodrigo Santos Leite and Nilson C{\'e}sar Castanheira Guimar{\~a}es and Roberto Gonçalves Junqueira and Renata Adriana Labanca},
  journal={American Journal of Plant Sciences},
  year={2015},
  volume={06},
  pages={2051-2059}
}
The objective of this study was to evaluate the differences in composition among six brands of conventional soybean and six genetically modified cultivars (GM). We focused on the isoflavones profile and mineral content questioning the substantial equivalence between conventional and GM organisms. The statement of compliance label for conventional grains was verified for the presence of genetic modified genes by real time polymerase chain reaction (PCR). We did not detect the presence of the 35S… 

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