Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity

@inproceedings{Meeprom2015IsoferulicAP,
  title={Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity},
  author={Aramsri Meeprom and Weerachat Sompong and Tanyawan Suantawee and Thavaree Thilavech and Catherine B Chan and Sirichai Adisakwattana},
  booktitle={BMC Complementary and Alternative Medicine},
  year={2015}
}
BackgroundIsoferulic acid (IFA), a naturally occurring cinnamic acid derivative, is a main active ingredient of the rhizoma of Cimicifuga dahurica. It has been shown various pharmacological activities. The aim of the study was to investigate the effect of IFA against MG-induced protein glycation and oxidative DNA damage. Free radical scavenging activity and the MGO-trapping abilities of IFA were also investigated.MethodsThe fluorescent MG-derived AGEs and non-fluorescent Nε-(carboxymethyl… CONTINUE READING

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