Is marine mammal fat or fish intake most strongly associated with omega-3 blood levels among the Nunavik Inuit?

@article{Lucas2010IsMM,
  title={Is marine mammal fat or fish intake most strongly associated with omega-3 blood levels among the Nunavik Inuit?},
  author={Mariela Lucas and Françoise Proust and Claire Blanchet and Annie Ferland and Serge D{\'e}ry and Belkacem Abdous and {\'E}ric Dewailly},
  journal={Prostaglandins, leukotrienes, and essential fatty acids},
  year={2010},
  volume={83 3},
  pages={
          143-50
        }
}
Here we determined the relationship between red blood cell (RBC) omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFAs) and usual dietary marine food product intake among 630 Nunavik Inuit adults. Marine food product intake was determined by a food frequency questionnaire (FFQ) and fatty acids were quantified in RBC membranes. Multiple linear regression was undertaken to determine the relationship between marine food product intake and RBC n-3 LC-PUFAs (dependent variable). Mean RBC n… CONTINUE READING

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