Is dairy consumption associated with low cardiovascular disease risk in European adolescents? Results from the HELENA Study.

Abstract

OBJECTIVE To identify those food groups best discriminating individuals at high/low cardiovascular disease (CVD) risk and to investigate the relationship between dairy consumption and CVD risk factors (individual and scores) in adolescents (12.5-17.5 years) from eight European cities participating in the cross-sectional (2006-2007) HELENA (Healthy Lifestyle… (More)
DOI: 10.1111/j.2047-6310.2013.00187.x

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Cite this paper

@article{BelSerrat2014IsDC, title={Is dairy consumption associated with low cardiovascular disease risk in European adolescents? Results from the HELENA Study.}, author={Silvia Bel-Serrat and Theodora Mouratidou and David Jim{\'e}nez-Pav{\'o}n and Inge Huybrechts and Magdalena Cuenca-Garc{\'i}a and Lorenza Mistura and Fr{\'e}d{\'e}ric Gottrand and M Marcela Gonz{\'a}lez-Gross and Jean Dallongeville and A G Kafatos and Yannis Manios and Peter Stehle and Mathilde Kersting and Stefaan De Henauw and M. J. Castillo and Lena Hallstrom and D{\'e}n{\'e}s Molnar and Kurt Widhalm and Ascensi{\'o}n Marcos and L. A. Moreno}, journal={Pediatric obesity}, year={2014}, volume={9 5}, pages={401-10} }