Is advising food allergic patients to avoid food with precautionary allergen labelling out of date?

@article{Zurzolo2016IsAF,
  title={Is advising food allergic patients to avoid food with precautionary allergen labelling out of date?},
  author={Giovanni A Zurzolo and M. D. de Courten and J. Koplin and M. Mathai and K. Allen},
  journal={Current Opinion in Allergy and Clinical Immunology},
  year={2016},
  volume={16},
  pages={272–277}
}
  • Giovanni A Zurzolo, M. D. de Courten, +2 authors K. Allen
  • Published 2016
  • Medicine
  • Current Opinion in Allergy and Clinical Immunology
  • Purpose of reviewPrecautionary allergen labelling (PAL) continues to be used by the food manufacturing industry to alert the food allergic consumer that cross-contact may have occurred during the supply chain for ingredients or the manufacturing process. This review will summarize recent evidence regarding use and interpretation of precautionary labels by industry, healthcare professionals, and food allergic consumers. Consumers find precautionary labels difficult to interpret and often… CONTINUE READING
    8 Citations

    Topics from this paper.

    The practice and perception of precautionary allergen labelling by the Australasian food manufacturing industry
    • G. A. Zurzolo, R. Peters, +10 authors K. Allen
    • Medicine
    • Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
    • 2017
    • 6
    The Health and Economic Outcomes of Peanut Allergy Management Practices.
    • 18
    Parent perceptions in managing children with food allergy: An Australian perspective
    Advances in food allergy in 2017
    • C. Keet, K. Allen
    • Medicine
    • The Journal of allergy and clinical immunology
    • 2018
    • 3
    Common questions in food allergy avoidance.
    • Maureen Egan, M. Greenhawt
    • Medicine
    • Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology
    • 2018
    • 2

    References

    SHOWING 1-10 OF 37 REFERENCES
    Advice provided by Health Professionals regarding precautionary allergen labelling
    • P. Turner, I. Skypala, A. Fox
    • Medicine
    • Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology
    • 2014
    • 19
    Precautionary allergen labelling: perspectives from key stakeholder groups
    • 66
    • PDF
    Precautionary labelling of foods for allergen content: are we ready for a global framework?
    • 78
    • PDF
    Review of statutory and voluntary labelling of food allergens.
    • 25
    • Highly Influential
    • PDF
    Risks associated with foods having advisory milk labeling.
    • 66
    Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labels
    • 34
    Food allergy: stakeholder perspectives on acceptable risk.
    • 38
    Foods with precautionary allergen labeling in Australia rarely contain detectable allergen.
    • 22