Corpus ID: 166326128

Is Nutritional Labeling a Sustainable Option for Restaurants

@article{Rajee2015IsNL,
  title={Is Nutritional Labeling a Sustainable Option for Restaurants},
  author={O. Rajee and Xuan Yi Zack Ho and J. Tan and Xue Feng Wong and Mei Yi Soh and Pei Zhen Felicia Tan},
  journal={American International Journal of Contemporary Scientific Research},
  year={2015},
  volume={2},
  pages={01-24}
}
  • O. Rajee, Xuan Yi Zack Ho, +3 authors Pei Zhen Felicia Tan
  • Published 2015
  • Business
  • American International Journal of Contemporary Scientific Research
  • This paper will examine the feasibility of restaurants integrating or providing nutritional information labels on food menus to increase business sales and gain customer satisfaction. It weighs the pros and cons of the usage of nutritional information labeling that has changed over time due to government policies, and clearly explains how restaurants can make use of nutrition labeling to increase and sustain the business. It will then further analyze both general advantages and disadvantages… CONTINUE READING

    References

    Publications referenced by this paper.
    SHOWING 1-10 OF 74 REFERENCES
    Effective nutrition labeling of restaurant menu and pricing of healthy menu
    • 98
    How major restaurant chains plan their menus: the role of profit, demand, and health.
    • 115
    Customer responses to mandatory menu labeling at full-service restaurants.
    • 56
    • Highly Influential
    • PDF
    Consumer attitudes to nutrition labelling
    • 61