Irreversible thermal denaturation of bovine pancreatic ribonuclease-A. Physico-chemical characterization of initial products.

Abstract

The isolation and characterization of the products formed during the irreversible thermal denaturation of enzyme RNAase-A are described. RNAase-A, when maintained in aqueous solution at pH 7.0 and 70 degrees for 2 h, gives soluble products which have been fractionated by gel filtration on Sephadex G-75 into four components. These components are designated… (More)

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