Irradiation of Spices – a Review


Sádecká J. (2007): Irradiation of spices – a review. Czech J. Food Sci., 25: 231–242. Food irradiation is a process of exposing food to ionising radiation such as gamma rays emitted from the radioisotopes 60Co and 137Cs, or high energy electrons and X-rays produced by machine sources. The use of ionising radiation to destroy harmful biological organisms in… (More)


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