Irradiation of Food T This Scientific Status

@inproceedings{olson1998IrradiationOF,
  title={Irradiation of Food T This Scientific Status},
  author={david. olson},
  year={1998}
}
ground beef. This summary briefly addresses the remaining questions about food irradiation. In addition, it provides a useful summary of the regulatory history and the current state of scientific knowledge of the technology as applied to food. Federal regulators, food scientists, food processors, and consumers will write the next chapter in the story of irradiation. New challenges awaiting resolution include safely and successfully implementing irradiation in the meat and poultry processing… CONTINUE READING
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