Iron in milk and milk fractions of lactating rats, rabbits and quokkas.


-1. The iron content of whole milk and the distribution of iron between fractions separated by centrifugation was determined on milk obtained from lactating laboratory rats (Rattus norvegicus), rabbits (Oryctolagus cuniculus) and quokkas (Setonix brachyurus) at various stages of lactation. In rat milk, the distribution of 59Fe label administered in vivo or… (More)


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