Iron food supplement.

Abstract

OBJECTIVE To develop an iron rich supplement with locally available foods and to test its feasibility in school going children (7-9 Years) belonging to low income families. METHODS From the upper primary school in Rajendranagar 7-9 year-old children were screened for hemoglobin (Hb) levels and 36 children having Hb levels below 11 g/dl were selected… (More)

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