Iron content of teff (Eragrostis abyssinica).

@article{Sufian1968IronCO,
  title={Iron content of teff (Eragrostis abyssinica).},
  author={Shekeeb Sufian and Laurence R. Pittwell},
  journal={Journal of the science of food and agriculture},
  year={1968},
  volume={19 8},
  pages={
          439
        }
}
The iron content of locally purchased teff has been determined before treatment (0.05% mean), and after repeated sequential washing with n/10 hydrochloric acid and water (0.0033% mean). 
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