Iron and Zinc Nutrition in the Economically-Developed World: A Review

@inproceedings{Lim2013IronAZ,
  title={Iron and Zinc Nutrition in the Economically-Developed World: A Review},
  author={Karen H. C. Lim and Lynn J Riddell and Caryl Anne Nowson and Alison O Booth and Ewa A Szymlek-Gay},
  booktitle={Nutrients},
  year={2013}
}
This review compares iron and zinc food sources, dietary intakes, dietary recommendations, nutritional status, bioavailability and interactions, with a focus on adults in economically-developed countries. The main sources of iron and zinc are cereals and meat, with fortificant iron and zinc potentially making an important contribution. Current fortification… CONTINUE READING