Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid.

@article{Davidsson2001IronAF,
  title={Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid.},
  author={Lena Davidsson and Triantafillia Dimitriou and Thomas Walczyk and Richard F Hurrell},
  journal={The British journal of nutrition},
  year={2001},
  volume={85 1},
  pages={59-63}
}
Infant formula based on pea (Pisum sativum)-protein isolate has been suggested as an alternative to soybean formula in countries where soybean is not a native crop, or when soybean protein cannot be used due to allergic reactions or intolerances. In the present study, Fe absorption from experimental infant formulas based on pea-protein isolate was measured in healthy non-anaemic young women. The influence of phytic acid and ascorbic acid on Fe absorption was evaluated, using a stable-isotope… CONTINUE READING

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