Irish Corned Beef: A Culinary History

@article{MacConIomaire2011IrishCB,
  title={Irish Corned Beef: A Culinary History},
  author={M{\'a}irt{\'i}n Mac Con Iomaire and P{\'a}draic {\'O}g Gallagher},
  journal={Journal of Culinary Science \& Technology},
  year={2011},
  volume={9},
  pages={27 - 43}
}
This article proposes that a better knowledge of culinary history enriches all culinary stakeholders. The article will discuss the origins and history of corned beef in Irish cuisine and culture. It outlines how cattle have been central to the ancient Irish way of life for centuries but were cherished more for their milk than their meat. In the early modern period, with the decline in the power of the Gaelic lords, cattle became an economic commodity that was exported to England. The Cattle… Expand
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