Ionic constituents and osmolality of gastric and small-intestinal fluids after eating

@article{Fordtran1966IonicCA,
  title={Ionic constituents and osmolality of gastric and small-intestinal fluids after eating},
  author={John S. Fordtran and Travis Ward Locklear},
  journal={The American Journal of Digestive Diseases},
  year={1966},
  volume={11},
  pages={503-521}
}
Gastric and small-intestinal contents of normal human subjects were analyzed for sodium, potassium, calcium, chloride, bile salts, osmolality, pH, and-for polyethylene glycol (if this volume indicator was included in the test meal) following the ingestion of 2 meals. From the results, osmotic constituents of 

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