Iodine in food- and dietary supplement-composition databases.

Abstract

The US Food and Drug Administration (FDA) and the Nutrient Data Laboratory (NDL) of the USDA Agricultural Research Service have worked independently on determining the iodine content of foods and dietary supplements and are now harmonizing their efforts. The objective of the current article is to describe the harmonization plan and the results of initial… (More)
DOI: 10.3945/ajcn.115.110064

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Cite this paper

@article{Pehrsson2016IodineIF, title={Iodine in food- and dietary supplement-composition databases.}, author={Pamela R. Pehrsson and Kristine Y. Patterson and Judith H. Spungen and Mark S Wirtz and Karen W Andrews and Johanna Dwyer and Christine A. Swanson}, journal={The American journal of clinical nutrition}, year={2016}, volume={104 Suppl 3}, pages={868S-76S} }