Iodine in animal nutrition and Iodine transfer from feed into food of animal origin

@inproceedings{Flachowsky2007IodineIA,
  title={Iodine in animal nutrition and Iodine transfer from feed into food of animal origin},
  author={Gerhard Flachowsky},
  year={2007}
}
Iodine is an essential trace element for humans and animals. More than 95 % of total iodine is accumulated in the thyroid gland. The only known roles of iodine in metabolism are its incorporation into the thyroid hormones, thyroxine (T4) and triiodothyronine (T3), and into the precursor iodotyrosines. Both hormones have multiple functions in the energy metabolism of cells, in the growth, as a transmitter of nervous stimuli, and as an important factor in brain development (Mc Dowell, 2003… CONTINUE READING
5 Citations
43 References
Similar Papers

References

Publications referenced by this paper.
Showing 1-10 of 43 references

Einfluss einer gestaffelten Jodversorgung auf den Jodgehalt von Organen und Geweben bei Schweinen

  • K. Franke, F. Schöne, A. Leiterer M. und Berk
  • Proc. 9. Tagung Schweine- und Geflügelernährung…
  • 2006
Highly Influential
2 Excerpts

Determination of iodine content in traditional Egyptian foods before and after a salt iodination programme

  • M. Hassanein, M. Anke, L. Hussein
  • Pol. J. Food Nutr
  • 2000
Highly Influential
1 Excerpt

Graduation dissertation, Ljubljana, Biotechn. Faculty, Zootechnical dept

  • R. Vadujal
  • 1996
Highly Influential
2 Excerpts

Jodanreicherung in Organen und Geweben von Mastküken nach Jodsupplementation des Futters

  • B. Groppel, Rambeck, J.W.A. und Gropp
  • Proc. 11. Arbeitstagung Mengen- und…
  • 1991
Highly Influential
2 Excerpts

On the iodine content of milk

  • J. Hamann, W Heeschen
  • Milchwissenschaft
  • 1982
Highly Influential
1 Excerpt

Similar Papers

Loading similar papers…